AFTER a devastating year for Queensland fisheries that saw the industry almost wiped out by the pandemic, a Sunshine Coast business has finally received some good news. Walker Seafoods at Mooloolaba has been named as a state finalist for the fourth time in the annual...
https://open.spotify.com/episode/2PZZ13JaGvBu1GakbIFUkb Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.In Australia, tuna fishers have garnered a reputation of being the rockstars of the fishing community. It has long had a reputation of being...
Walker Seafoods Australia talk sustainability, MSC and fishing. ...
For the third year running we have been awarded a delicious Produce Awards. We are a QLD state winners for – Sea! Check out the full list of winner here....
We won this year's Sunshine Coast Business Award - Agribusiness, in recognition of our contribution to local employment, our marketing and exporting success, check out the Sunshine Coast Daily article here....
MSC Australia challenged celebrity chefs Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) and Scott Gooding (My Kitchen Rules contestant, Scott Gooding Project) to choose the blue MSC label to create two dishes showcasing wild-caught, certified sustainable seafood. The catch: the cook-off took...
Chef Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) shows us how to make a seared tuna salad with young coconut and fish sauce, using MSC certified yellowfin tuna from Walker Seafoods Australia. INGREDIENTS 300g MSC yellowfin tuna belly 1 green chili 1 red chili Kaffir lime...
Heidi Walker of Walker Seafoods is excited about the opportunities and new markets MSC certification will open up for the business. “We’re a family business and we’re passionate about keeping the marine environment healthy so we can keep fishing for generations to come. With...
