Heidi Walker of Walker Seafoods is excited about the opportunities and new markets MSC certification will open up for the business. “We’re a family business and we’re passionate about keeping the marine environment healthy so we can keep fishing for generations to come. With...
Source: The Australian - Sarah Elks Plump seagulls glide watchfully above the masts of bobbing boats as a huge yellowfin tuna — tied by its tail to a boat’s boom — swings heavily towards Pavo Walker. The fisherman, his hands encased in mesh metal gloves, grabs the...
A family-run business, Walker Seafoods, on the Sunshine Coast, is leading the way by becoming the first Australian fishing business to receive the independent Marine Stewardship Council (MSC) certification for their sustainable fishing of tuna and swordfish. Walker Seafoods’ catch of yellowfin, albacore and swordfish will...
We are proud to be a Medallist at the Delicious Produce Awards 2015....
Species Albacore and yellowfin tuna (Thunnus alalunga and Thunnus albacares) Swordfish (Xiphias gladius) Mahi Mahi (Coryphaena hippurus) MSC assessment status The Conformity Assessment Body, Macalister-Elliot & Partners Ltd, has announced that the Walker Seafood Australia Albacore and Yellowfin tuna, swordfish and mahi mahi longline fishery has entered full assessment. Fishery...
